Have your coupe glass chilling in the freezer for about 15-30 minutes prior to making cocktail
Add ice into large tin
In small tin add ¾ oz honey simple syrup
Drop 2 small pieces of basil into small tin
Gently muddle basil into the honey simple syrup
Add the measurements of vodka, fresh lemon juice, crème de mûre, and pomegranate juice into small tin
Remove chilled coupe glass from the freezer
Combine tins and form a seal
Vigorously shake tins for 15-20 seconds
Break seal and double strain into chilled coupe
Take a sprig of basil, give it a good slap in between your hands and garnish it onto top of cocktail
Optionally take one leaf of basil, give it a good slap in between your hands and float it on top of cocktail for garnish
Enjoy!!