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Smokey Joe's Beach Cafe

Summer time sipper this Mezcal Cocktail will have you making it over and over again as you soak in some beautiful rays! Perfect for a party or hanging out by the pool!
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Prep Time:2 minutes
Cook Time:8 minutes
Course: Drinks
Keyword: agave nectar, bitters, fresh cocktail, fresh lemon, ginger, mezcal, mezcal cocktail, peychauds, summercocktail
Servings: 1 Cocktail
Author: Kama

Equipment

  • 1 Boston Shaker
  • 1 Fine cocktail Strainer
  • 1 Lewis Bag
  • 1 Ice mallet
  • 1 Ice Scoop
  • 1 Bar Jigger
  • 1 Bar spoon
  • 1 Bar Muddler
  • 1 Double Rocks Glass
  • 1 Citrus Juicer

Ingredients

  • 1½ oz Reposado Mezcal
  • ½ oz Fresh Lemon Juice
  • ½ oz Galliano
  • 1 piece Ginger about a centimeter large
  • 1 barspoon Agave Nectar
  • 5 dashes Peychaud's Bitters
  • 1 dash Bittermens Burlesque Bitters
  • 1 piece Candied Ginger optional garnish
  • 1 piece Dehydrated Lemon Wheel optional garnish

Instructions

  • Crush your Ice in your Lewis Bag with mallet. If you do not have a Lewis Bag remove your pebble ice mold from your freezer
  • Add 1 scoop worth of crushed ice/ pebble ice to your large tin
  • In your small tin add both of your bitters
  • In small tin drop in your piece of ginger and muddle well with your bar muddler
  • In small tin add your Mezcal, Galliano, Agave, and Fresh Lemon Juice
  • Combine tins and form a seal
  • Whip shake until you no longer hear ice in your tin
  • Break your seal and dirty pour through a fine cocktail strainer into your double rocks glass of choice
  • Pack the remainder of your crushed/ pebble ice into glassware to the brim
  • Garnish with Lemon wheel and Candied Ginger with Cocktail Pick
  • ENJOY!