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amaretto sour ingredients

Rye'd or Die

A delicious twist on a classic sour! Using two spirits instead of one, fresh lemon juice, simple syrup, egg whites, and aromatic bitters! Tasty cocktail with a unique flavor.
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Cook Time:2 minutes
Course: Drinks
Keyword: amaretto, classic cocktails, disaronno, fresh lemon juice, piggyback, rye whiskey, Simple Syrup, sour
Servings: 1 Cocktail
Author: Kama

Equipment

  • 1 Citrus Juicer
  • 1 Boston Shaker
  • 1 Bar Jigger
  • 1 Hawthorne Strainer
  • 1 Fine Mesh Cocktail Strainer
  • 1 Pot For Simple Syrup
  • 1 Coupe Glass
  • 1 Toothpick For Garnish

Ingredients

  • 1 ¼ oz Disaronno Amaretto
  • ¾ oz Rye Whiskey
  • 1 oz Fresh Lemon Juice
  • ½ oz Simple Syrup
  • ½ oz Egg Whites
  • 6-10 dashes Aromatic Bitters Garnish

Instructions

  • Have coupe glass chilling in freezer 15-30 minutes prior to making cocktail
  • Remove coupe from the freezer
  • In small tin add all ingredients except the bitters
  • Clasp the tins together and form a seal
  • Dry shake vigorously for about 5-10 seconds
  • Break seal and add ice into your tins
  • Once again clasp the tins together and shake cocktail vigorously for about 15 seconds
  • Break the seal and double strain cocktail into chilled coupe glass
  • Wait about 20 seconds for a nice foamy layer on top of cocktail to appear
  • On top of the foam add 6-10 dashes of the Aromatic Bitters
  • With toothpick or cocktail pick swirl the dashes together in circles to create a design
  • Enjoy!!!