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whiskey sour

It's the Thyme of the Season

This is a delicious elevated whiskey sour with fig infused bourbon, ginger thyme syrup, amaro Averna, fresh juices, and more! Nothing taste better on a brisk fall day! Cheers to the season.
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Cook Time:1 minute
Course: Drinks
Keyword: bourbon, egg whites, fall cocktails, fresh lemon juice, ginger, infused spirits, thyme, whiskey sour
Servings: 1 Cocktail
Author: Kama

Equipment

  • 1 Cocktail Shaker
  • 1 Strainer
  • 1 Jigger
  • 1 Citrus Juicer
  • 1 Muddler
  • 1 Coupe Glass

Ingredients

  • 1.5 oz Fig Infused Bourbon Instructions in Blog Post
  • .5 oz Amaro Averna
  • 2 oz Fresh Lemon Juice
  • 1.75 oz Ginger & Thyme Syrup Instructions in Blog Post
  • .5 oz Egg Whites Vegan Alternatives in Blog Post
  • 2 drops Saline Solution Instructions in Blog Post
  • 1 sprig Fresh Thyme Garnish
  • Aromatic Bitters Garnish

Instructions

  • Have coupe glass chilling in freezer 15-30 minutes prior to making cocktail
  • In shaker add Bourbon, Averna, Lemon Juice, Syrup, Egg Whites, and Saline Solution
  • Close and seal tin and dry shake vigorously for 10 seconds
  • Break seal on shaker and add ice
  • Seal tin again and shake vigorously for about 10-15 seconds
  • Remove cold coupe from the freezer
  • Strain cocktail into glassware
  • Once the foam has settled on top of the cocktail add Aromatic Bitters on top of the foam, use tooth pick or bar pick to swirl them into the foam
  • Sprinkle fresh thyme in a half circle around the perimeter of the glass
  • Enjoy!