Make sure your coupe glass is chilling in the freezer 15-30 minutes prior to making your cocktail
In small tin add all liquid ingredients
Form a seal with your tins and dry shake cocktail vigorously for 10-15 seconds. You want to make sure you fully emulsify those egg whites!
Break seal, add ice into large tin, combine tins again, and shake to dilute for about 10 seconds
Break seal and double strain into chilled coupe
Garnish the Clover Club with 3 fresh raspberries on a cocktail pick
Enjoy!!!